Louisiana Collaborative for Diversity in Nutrition
As in public health, nutritionists need to be diverse in race, culture, and lived experience to effectively dismantle barriers to equity and inclusion.
The Louisiana Collaboration for Diversity in Nutrition is a partnership between Dillard University, Southern University, Tulane University and Xavier University with the goal of increasing the diversity of the nutrition profession.
Why a Collaborative for Diversity in Nutrition?
- Over 90% of registered dietitian nutritionists (RDNs) are women and 82% are White.
- The percent of individuals in the US who identify as Hispanic, Black, Asian, or other race is increasing and account for a disproportionate share of the USDA WIC Program caseload, the largest employer of nutritionists in the country.
- 80% of dietetics students reported not receiving education or training from their programs that involved interacting with diverse clients.
Goals of the Louisiana Collaborative for Diversity in Nutrition
Promote Nutrition and Public Health Courses and Programs at Collaborative Institutions
Connect Students with Internship, Practicum and Research Opportunities at food and nutrition focused community partners in Louisiana
Promote Professional Development Trainings and Opportunities to Students and Professionals
Contact Us!
To connect with staff and faculty participating in the Louisiana Collaborative for Diversity in Nutrition, send us a message below!